KFC Thailand donated a Kitchin worth 3 million baht to the Homeless Protection Center in the Southern region of Nakhon Si Thammarat province.
On November 20, 2019 at the Homeless Protection Center in the Southern region of Nakhon Si Thammarat, Mr. Sompong Makamanee, Permanent Secretary of Nakhon Si Thammarat, is the president receiving the Colonel's Kitchen from KFC Thailand to this homeless protection center. With Mr. Andrew James Norton, Chief Executive Officer of Restaurants Development Company Limited and Mr. Sekkachai Choomuenwai, Vice President of Strategy and Brand Integration of Yum! Restaurants International (Thailand) as deliver. Having honor to have attendees of the event like Mr. Uten Chanakul, director of the welfare and quality of life protection division, Department of Development and Welfare. Mrs. Ubon Thongsuanluan, Social Department and Human Security in Nakhon Si Thammarat, Ms. Thanyaporn Usian, the guadian of the Homeless Protection Center in the Southern region of Nakhon Si Thammarat along with the heads of the government, private and charitable organization in Sichon District, all attended the deliver ceremony.
This is due to the Homeless Protection Center in the Southern region of Nakhon Si Thammarat has signed a memorandum of understanding (MOU) to accept durplus food from KFC under the Harvest Program from KFC Lotus Tha sala and KFC Lotus Sichon on May 23, 2019. Then KFC Thailand foundation has supported the kitchen renovation under the Colonel's kitchen program worth 3 million baht in order to be a kitchen that meets standards and is hygienic. After the renovation of the kitchen completed, the kitchen was delivered officially on November 20,2019.
For the homeless protection center in the southern region of Nakhon Si Thammarat, at present having sponsored 500 homeless people. 328 male and 172 women. Separated into cagetories 384 with mental health problems, 210 disabled people, 49 elderly people including 5 incentive care patients and those who are unable to help themselves for 150 people.
Source : Public Relations Department